Step 1
Make sure you have set the right mold set relative to the shape and weight of the arancino which you want to achieve;
Step 2
Fill the base of the mold up to the rim with rice;
Step 3
Place the ring on the base;
Step 4
Place the mold in the special housing under the long plunger (left position), and pull the lever downwards until it stops;
Step 5
Introduce the seasoning (stuffing) in the internal cavity just created in rice;
Fill so as to leave 2-3 cm between the condiment and the rim of rice;
Step 6
Place the mold in the special housing below the short plunger (right position), and pull the lever down until the rice allows it;
Step 7
Remove the mold from the machine, remove the ring;
Step 8
Turn the mold upside down and let the arancino drop out.
Cgn-Lab s.r.l.s.
info@arancinotto.com
338 3025655
P.IVA: 01561520881
Ragusa - Sicilia