Step 1

Make sure you have set the right mold set relative to the shape and weight of the arancino which you want to achieve; 

 

Step 2

Fill the base of the mold up to the rim with rice;

Step 3

Place the ring on the base;

Step 4

Place the mold in the special housing under the long plunger (left position), and pull the lever downwards until it stops;

Step 5

Introduce the seasoning (stuffing) in the internal cavity just created in rice; 
Fill so as to leave 2-3 cm between the condiment and the rim of rice;

 

Step 6

Place the mold in the special housing below the short plunger (right position), and pull the lever down until the rice allows it; 

Step 7

Remove the mold from the machine, remove the ring;

Step 8

Turn the mold upside down and let the arancino drop out.